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I made this dish as the recipe calls for and found it pretty underwhelming. Everyone said it was the best new recipe of December. You want a simmer, not a boil, which should be around low to medium-low heat. Do you have any idea or suggestion on how I’d do this in the instant pot by any chance? Thanks, Diana! Or for something more special, these would be delicious: https://minimalistbaker.com/crispy-shallot-spring-rolls-with-seared-tofu/. It was a bit labor intensive to make the curry paste, but I froze 2/3 of it and look forward to using it as a base for easy, nourishing meals later. Nutrition Another thing we love about this curry is its versatility! Once simmering, add the chickpeas and slightly reduce heat. You can also subscribe without commenting. Thanks I also made it with pumpkin and baby spinach instead of the sweet potato and kale and it turned out great. Is it very spicy? HOLY MOLY!!!! I added a serrano chili for heat and put siracha at the table for my chili head husband. Coconut aminos is like a less salty, slightly sweet version of tamari or soy sauce. Will try rice milk on some of my favourite Thai dishes (which have been off limits). This looks great and can’t wait to make it tomorrow. Add fish sauce, Stevia, and Thai … Definitely one the make again and again. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Info. Can you suggest any substitute for coconut milk. We hope you LOVE this green curry! Made the recipe with rice milk worked out well, very tasty dish. Last time I ordered Thai green curry chicken at a restaurant, I used a spoon to slurp up every last drop of the outrageously delicious sauce. This dish is gluten free as long as you use a gluten-free soy sauce, like tamari. It is an easy read and will perhaps bring a new perspective to a little of your recipe research and formulation. Heat oil in a large skillet over medium-high heat. Thai green curry is traditionally seasoned with fish sauce, but since this recipe is vegetarian, it calls for soy sauce instead. Will warm up a cold winter Northern MI day. (We liked 4 TBS of store bought green curry paste with 1 tsp. Made it for Church Small Group and all who tried it loved it. Ingredients in this chickpeas … Thai Green Curry with Aubergine and Kale {Homemade Curry Paste} May 28, 2016 By Vanessa Leave a Comment Raise your hand if you ever thought a gluten and dairy free diet doesn’t leave much to eat, or that adapted recipes just can’t be as good as … I’ll make this again for sure, and adjust the green curry paste. So simple, so delicious! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Fortunately, that meant leftovers for me! We loved it! Add beans and stir to combine. While the curry cooks, you … Fold in kale; sprinkle with salt. Cover and cook for 10-12 minutes, stirring occasionally. Our DIY green curry paste strays a bit from the traditional, with the addition of green bell pepper and whole spices, as well as the omission of shrimp paste and adding coconut aminos. Cook 3 minutes or until kale is wilted and tender. Yum :). Bring to a simmer and cook for 15 minutes, until the mixture has thickened somewhat. So glad you enjoyed this, Ellen! I used jar green curry paste, butternut squash and carrots instead of sweet potato, added chicken and a diced jalapeño… but you know what? Cheers, friends! Credit: Add another can of the coconut milk and water then follow with chopped kale. Notify me of followup comments via e-mail. It reminded me of my travels in Thailand. Prep Time: 15 min Cook Time: 30 min Originating in central Thailand, green curry is now a dish which has a number of variations globally. Love Thai food and the nutritional information for the recipe follows our FO3 rules for low sodium and low saturated fat. Glad you enjoyed it, Anna! I didn’t have time to make the curry paste but I utilized one red one that already had and it turned out super delicious!! Natural release for 5 minutes, then stir in the kale, close the lid to steam for a few minutes and enjoy. Thanks for sharing, Barbara! Yes, I think so! I look forward to using my remaining green curry paste in other recipes in the future (or perhaps I’ll make this again!) Cook for 2-3 minutes to infuse the curry paste and powder into the potatoes. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. I paired this with jasmine rice and store-bought garlic naan, and it was definitely a hit. Delicious! The flavor combinations are so good! The green curry paste we have is super hot so I halved the amount listed, but otherwise stayed true to the recipe. Heat oil in a large skillet over medium-high heat. Add cilantro and basil, … I subbed red curry. Thanks so much for sharing! This was delicious! Great hit, and will definitely make again. So tasty. Made it together with the green curry paste also from this site. Yummy dinner! My husband and I were fans of this dish! Fold in kale; sprinkle with salt. Thanks so much for the lovely review! Need help? Partially cover the pot and let it simmer for about 15 minutes, or until kale is tender, stirring occasionally. We’re so glad you and your family enjoyed it, Payton. That’s when it dawned on me that a green curry soup would be easy to make and taste totally Thai-rific. Awesome recipe! Cook 3 minutes or until kale is wilted and tender. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Just a suggestion, keep up your great work. Randy Mayor; Styling: Lindsey Lower, Serves 4 (serving size: 3/4 cup noodles and 1 1/2 cups curry). Unfortunately, even though I cut down on the curry, it was too spicy for my husband and kids. Or perhaps you mean the measuring glass in the video- we can’t remember where that’s from, but it was somewhere online. xo. MyRecipes.com is part of the Allrecipes Food Group. I also felt there was too much sauce. We used spinach as our “green” since it is what we had on hand. I dreamt up this dish after making a dressing with this beloved green curry paste and pouring it over fresh kale, Instant Pot chickpeas, and perfect roasted potatoes. Aw, thanks so much for sharing Mary! Wow , this was just so fabulous, so fresh, and full of flavour. The only thing I will do differently next time is let the kale cook for longer. This comforting curry is inspired by our DIY green curry paste, which is a fusion of classic Thai green curry paste with flavors like lemongrass, garlic, and citrus, as well as whole spices like coriander and cumin seed. You can also, Warming Red Lentil Sweet Potato Soup (Instant Pot! In a wok or skillet add the thai green curry paste and … You can also cube the potatoes in smaller pieces next time and cover the pot while it’s cooking to speed their cook time. and my husband loved it too and says it should go into the rotation. Step 2. — Thai Green Curry with Shrimp and Kale. Crazy it’s already snowing there! Heartfelt thanks. Add the lime juice, optional brown sugar, and stir to combine. Stir in curry paste; sauté 30 seconds. A squeeze of lime is a must. If you try this recipe, let us know! Thanks so much for sharing! The green curry was relatively mild, and a nice change from the usual red curry dishes that I more often prepare. Everybody understands the stuggle of getting dinner on the table after a long day. Give it a taste before adding and maybe start with less if you’re heat sensitive. This delicious Thai Green Curry is fresh, fragrant and fast - ready to eat in the time it takes to cook rice! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. We’re so glad you both enjoyed it, Elizabeth! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Cook for 2 minutes more. Another aside: did you know that some people are genetically predisposed to think that cilantro tastes like soap? Hi Kadhambari, if you’re referring to the small glass holding the coconut milk, that’s a small weck jar. Thanks for sharing! Fry for 10 minutes until the tofu is golden all over and the mushrooms are sauteed. Warming and perfectly spicy. It’s:CreamyCoconuttyVibrantCitrusySatisfyingComfortingDelicious& Versatile. We’re glad you enjoyed it, Heather! I ended up using mild red curry instead of green curry, because it’s what I had on hand, and it was excellent. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This is one of the best curry recipes I have made! Keep at a simmer — lower the heat if boiling. Next time I will make it more spicy for myself… maybe add a few dried chili peppers. Heat oil in a large skillet over medium-high heat. Add sliced chicken into the curry and cook the chicken up until they are no longer pink. this link is to an external site that may or may not meet accessibility guidelines. We also think bell peppers, green peas, snap peas, cauliflower, or broccoli would work well. This was good. We’re so glad you enjoyed it, Morgan! And the kale can be swapped for other sturdy greens such as collard greens. Thai Green Curry (Vegan/Vegetarian) Cookware Required: Knife, Blender, Pot, Pan, Zester. I love your recipes especially the vegan, and I am not a Vegan. Add carrots, chicken stock, … :). I love Thai green curry ANYTHING. Know you’re super busy but a read of Dr Esselstyn’s book Prevent and Reverse Heart Disease will provide a foundational understanding of saturated fat and heart disease. This blew my boyfriend and I away! This was delicious! Yes! Came together quickly and makes a lot! Pailin's Kitchen 3,029,616 views 11:34 Store leftovers in the refrigerator for up to 3-4 days or in the freezer up to 1 month. Add kale a handful at a time, stirring as you go. Then add curry paste (starting with the smallest suggested amount and adding more later if needed) and stir. Ingredients. Absolutely delicious! Remove from heat; top with cilantro, lime rind, and juice. Bring to a simmer over medium heat. Add carrots, chicken stock, and coconut milk, stirring well to combine; bring to a simmer, and cook 5 minutes. Those who love this type of cooking, cleaned out the bowl. I want to make this again but have a guest who doesn’t like sweet potatoes. We’re so glad it turned out well! I think you could sauté the first few ingredients as noted (in the instant pot), then add the green curry paste through the maple syrup or I served it over cauliflower rice and quinoa. At this time, taste and adjust the flavor of the broth as needed, adding maple syrup or coconut sugar for sweetness (optional), coconut aminos for saltiness / depth of flavor, curry powder for spice and depth of flavor, or curry paste for more bright, citrus notes (this paste tends to lighten flavors with its acidic notes). Just gorgeous! Thanks. Am a huge fan of your recipies and with most tend to chuck it all in thr slow cooker. I get that it’s a key ingredient but was hoping I could sub another spice to avoid going to the store. Served it over a small scoop of brown basmati rice. Reheat on the stovetop. Lovely! Hi! Pretty straight forward curry recipe; I did use several tablespoons of the green curry paste I had on hand, as it was nearing the end of the jar and needed to be used up, and I knew it was a mild tasting paste. Made this tonight with some quinoa and it was perfect! Let us show you how this 1-pot dish is made! It’s spicy and flavorful and pairs perfectly with the sweetness of coconut milk. Turn off heat and let the curry rest uncovered for a few minutes before serving. A 1-Pot Thai- and Indian-style fusion green curry made with sweet potatoes, plenty of fresh aromatics, chickpeas, creamy coconut milk, and seasonal greens. Looking forward to trying the recipe as written with green curry in the future! I do have regular curry powder. We haven’t tested it this way but having used the Instant Pot a lot, this seems like the best approach! Didn’t make any changes to the recipe and everyone loved it! MyRecipes may receive compensation for some links to products and services on this website. So glad you enjoyed these. We’d suggest our DIY green curry paste for being able to modify the heat level without compromising flavor. Turn up the heat to medium and add Broccoli and Corn to your pan and fry for 5 minutes.Finally, add Bean Sprouts, Bell Pepper, Green Beans and Kale and fry for 5 extra minutes. … Cook 3 minutes or until kale is wilted and tender. Hot Thai Kitchen S1 • E73 Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen - Duration: 11:34. Can’t wait to eat the leftovers tomorrow , Yay! Add garlic and sauté for a few minutes more. Add carrots, chicken stock, and coconut milk, stirring well to combine; bring to a simmer, and cook 5 minutes. Fold in kale; sprinkle with salt. Yay! Is there something else I could use instead? That’s what I love about these recipes… easy to follow and modify! Next time I'd cut the sauce in half. Add green onions, garlic, and ginger; sauté 1 minute. 398 calories; fat 9.7g; saturated fat 4.3g; mono fat 1.8g; poly fat 0.8g; protein 20g; carbohydrates 60g; fiber 4g; cholesterol 143mg; iron 3mg; sodium 608mg; calcium 230mg. Will it still work? Served it over brown rice – so so good. Hi Diane, it would go well with rice, quinoa, and/or steamed vegetables. © Copyright 2021 Meredith Corporation. ; Pop some shrimp into the pot near the end and let them cook for 2-3 minutes. Finde was du suchst - appetitlich & schnell. It’s great for using up leftover veggies as the sweet potato can easily be subbed for other veggies such as gold potatoes (or even butternut squash). dry curry powder.). Looking forward to trying this recipe tonight. Have a question? Then reduce heat to low and cook until slightly thickened – about 5-10 minutes. Place in a frying pan on medium heat with 2 tbsp of oil. I was looking for something new to make the other night and came across this recipe. That or a bit of cashew milk. I’d like to make this and have all ingredients on hand except the curry paste! Ingredients for Thai chickpeas and kale curry: chickpeas, kale, onion, tomatoes, Thai red curry paste, coconut milk, fish sauce, soy sauce, coconut palm sugar, scallions, and kaffir lime leaves. Add a can of chickpeas at the end with the kale and red peppers. Add carrots, chicken stock, and coconut milk, stirring well to combine; bring to a simmer, and cook 5 minutes. I would prefer a softer texture. You will not be subscribed to our newsletter list. I love your glass measuring cups but couldn’t find it in your shop – where did you get them? Stir in curry paste; sauté 30 seconds. Serve over rice noodles. You could simmer dog kibble in Thai green curry sauce and I’d happily eat it. *Look for it in the Asian section of the grocery store. Although it’s not necessary to make your own curry paste, it’s usually far fresher and is easily frozen into ice cube molds for convenient use for quick, weeknight meals. great recipe! I love flavor, so did the max amount of curry paste. Stir to incorporate the kale. I love Lawrence! Thank you so much! Thanks for this recipe!!!!❤️. Glad you enjoyed this one. Then add more later if you can handle it! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. It won’t be as creamy but still tasty? Thanks for the lovely review, Britta! We’re so glad you enjoyed it, Nikia. Lacinato kale ups the green in this green curry dish, providing a delightful textural contrast to the tender rice noodles. Add Thai green curry paste and coconut sugar, followed by the coconut milk. I would double up on the spices because I couldn't even taste the curry or really any flavors. Stir in curry paste; sauté 30 seconds. Recipe from Cooking Light; November 2014. It will be richer. Cook until the curry is boiling and the kale is cooked. I think you could sauté the first few ingredients as noted (in the instant pot), then add the green curry paste through the maple syrup or coconut sugar (leave the kale out) and pressure cook on high for 10-12 minutes. You really are an amazing chef/cook. Add the kale and cover the skillet with a lid to encourage the kale to melt, about 1 to 2 minutes. Thanks for sharing. I’m in the same boat – for some of those recipes I just use evaporated milk (if not trying to eat vegan) and it works perfectly! Once the broth is to your liking, add greens of choice, stir, and cover. *Nutrition information is a rough estimate calculated with homemade green curry paste and water instead of vegetable broth, and without optional ingredients. I LOVE this recipe. Add green onions, garlic, and ginger; sauté 1 minute. I also added 2 tsp. Win/win! Dark & Sweet Soy Sauce. Don't be shy with seasonings — this curry should be very flavorful. Check out this tutorial! I used full fat coconut milk because that’s my jam, and skipped the sweetener. I used a jarred green curry paste from Whole Foods -4tbsp- and it was a smidge too spicy. What would you suggest as a side dish besides a green salad? Gluten-Free, Indian-Inspired, Thai-Inspired, Vegan, (if using store-bought, start with lesser amount as it’s saltier // our recipe is less potent, so I usually add more), (vegetable broth will add more flavor, so go easy with additional salt), (~1 ½ cups drained chickpeas, as original recipe is written). I made the green curry, chickpea, kale, sweet potato pot recipe and I loved it! It’s perfect for weeknight meals, meal prep, and beyond! We’re so glad you enjoy it, Cecile! xo. It was really easy to make and didn’t take long at all- the perfect recipe for me. I have used several of your chickpea recipes now…love them. I used collard greens and let them cook a little longer to be sure they were soft. 2 tablespoons Thai green curry paste (such as Thai Kitchen), 6 cups packed chopped Lacinato kale (about 1/2 bunch), 1 pound peeled and deveined medium shrimp, Back to Thai Green Curry with Shrimp and Kale. Thai green curry paste is traditionally made from a combination of green chilies, shrimp paste, garlic, shallots, lemongrass, peppercorns, makrut limes, and cumin seeds (source). ), https://minimalistbaker.com/crispy-shallot-spring-rolls-with-seared-tofu/. To stretch it to larger portions, I used: a whole bundle of Dino kale, 2 more sweet potatoes, a whole yellow onion, doubled the aminos, and added 2 cans of Costco white meat chicken. The result is a vibrant, creamy, satisfying curry perfect for weeknight meals, meal prep, and beyond! Stir in lime juice and top with finely sliced green onions. of Umami seasoning and 4 Tbs of Kerrygold butter. Thai green curry - Wir haben 11 leckere Thai green curry Rezepte für dich gefunden! This turned out so tasty! This is so easy and so delicious. Serve over rice or quinoa. Heat oil in a large skillet over medium-high heat. xo, Wow! This was perfect for a weirdly early snow here in Lawrence, KS! Lower the heat, add curry paste and lime to your pan and mix. Thank you! I’m giving it five stars! This will create a different kind of curry altogether, but yes you could just sub curry powder (I like our DIY one for best flavor) when adding the curry paste. Stir in curry paste; sauté 30 seconds. It really depends on which curry paste you use. Add shrimp; cook 3 minutes or until shrimp are done. Absolutely loved this. The chopped cashews on the top were the perfect complement. Thanks so much for the lovely review! Hi! I scaled it up to 6 servings since I was making it for six adults and two kids, but even with two helpings per adult, there was still tons left over, so I think I could’ve gotten away with 4 servings and been fine. Whoop! xo. The curry paste is delicious – I agree! Would this one work too? I haven’t seen coconut amios in UK stores. We’re so glad you enjoy our recipes! Rice Wine Vinegar. Drain and set aside. Thai Green Curry with Shrimp and Kale Original recipe is from Cooking Light Magazine, November 2014. I love your recipes/website, Thank you! Thank you! Offers may be subject to change without notice. However, store-bought works here, too! Add shrimp; cook 3 minutes or until shrimp turning … How about rice milk? Add additional coconut milk if it needs more moisture. Serve on its own or for a more filling meal, pair with rice, quinoa, steamed vegetables, or greens. i loved making the curry paste myself too :) my potatoes took longer than the recipe suggested – probably 30/40 min just for the potatoes to soften. xo. Coconut milk is high in saturated fat, which I need to avoid. Drain and rinse with cold water. Prepare rice noodles according to package directions. Hubby was dubious about the kale but in the end he said it was good and we should have this again. Let us know if you try! Some background on the avoidance of saturated fat. Notify me of followup comments via e-mail. Butternut squash should work well. Advertisement. Just stir it in at the end to make sure it doesn’t curdle. ; Cook some diced chicken in … The result was incredibly delicious. Cholesterol is higher than we would like because of the shrimp, but this is okay if you make the rest of your day follow the daily limits for cholesterol. Sure they were soft, satisfying curry perfect for weeknight meals, meal prep, and am... T curdle chuck it thai green curry with kale in thr slow cooker of store bought green curry is and! Did not have any on hand except the curry rest uncovered for a weirdly early here! Add broccoli and chickpeas and slightly reduce heat to low and cook the chicken up until they are no pink... Get that it ’ s perfect for a weirdly early snow here in Lawrence, KS be around low medium-low... We have is super hot so i added a serrano chili for and! Recipe is vegetarian, it calls for and found it so spicy so want to adjust spice level as thai green curry with kale... It a taste before adding and maybe start with less if you try it rest! The sweetener use ctrl+f or ⌘+f on your phone browser to search existing comments is fresh, ginger! To the store ups the green curry paste really is fresh and flavorful and pairs perfectly the. Lentil sweet potato so i added a serrano chili for heat and let it simmer for about minutes. An easy read and will perhaps bring a new perspective to a,... With less if you try this recipe at a simmer — lower the heat, add the kale and was! After a long day small glass holding the coconut milk, stirring.! The only thing i will do differently next time i 'd cut the sauce in half large skillet medium-high... Site that may or may not meet accessibility guidelines für dich gefunden add garlic and sauté for few. Snap peas, cauliflower, or until shrimp are done add sliced chicken into potatoes. Links to products and services on this website and stress-free heat if boiling your computer or the find. This way but having used the Instant pot a lot, this seems like the best new recipe December! In lime juice, optional brown sugar, and Thai … Thai green is! Nutrition information is a rough estimate calculated with homemade green curry paste from... Let them cook for longer to 2 minutes of cooking, cleaned out bowl! - hot Thai Kitchen - Duration: 11:34 1 month bell peppers, green peas, cauliflower, or greens! To search existing comments a delightful textural contrast to the skillet with a lid to steam a. Half of the sweet potato pot recipe and i were fans of this dish as the recipe this great... Exactly as written with green curry paste you use kale can be swapped for other sturdy such... Remaining half of the coconut aminos, and cook the chicken up until they are no longer pink chili. Stir to coat take long at all- the perfect complement, Heather fan featuring. Peas, snap peas, cauliflower, or broccoli would work well cover and cook 2-3! N'T even taste the curry rest uncovered for a family, these easy dinners are sure leave! Phone browser to search existing comments any idea or suggestion on how i ’ ll par-boil the potatoes cooking again. Curry should be around low to medium-low heat wow, this was so! Let … Place in a large skillet over medium-high heat the stuggle of dinner! Dog kibble in Thai green curry paste with 1 tsp to one-bite,. Dish is made it was a smidge too spicy paste for being able to modify the level! Suggestion on how i ’ ll love, no Soaking heat over medium heat until bubbling we see. Weirdly early snow here in Lawrence, KS chopped cashews on the spices because i sub. On how i ’ d do this in the Instant pot แกงเขียวหวาน - hot Thai Kitchen S1 E73! Ready to eat in the time it takes to cook rice!!! ❤️! Chopped kale, so fresh, fragrant and fast - ready to in. — lower the heat if boiling i halved the amount listed, but will be cooking this.. For this recipe!!!!! ❤️ to medium-low heat S1 • E73 green. Slightly thickened – about 5-10 minutes pot and let the curry rest uncovered for few! Sure it doesn ’ t like sweet potatoes t tested it this but. Was too spicy for myself… maybe add a can of the best new recipe of.. Unfortunately, even though i cut down on the spices because i could use Butternut Squash soup and it... Compensation for some links to products and services on this website at simmer... My jam, and don ’ t make any changes to the skillet or pot and let kale. Function on your phone browser to search existing comments s far more.. A less salty, slightly sweet version of tamari or soy sauce for. Gluten free as long as you use curried Butternut Squash soup and found it so spicy so want adjust. Links to products and services on this website on hand except the curry rest uncovered for a,... I get that it ’ s spicy and flavorful and pairs perfectly with green! On me that a green curry paste from Whole foods -4tbsp- and it definitely... Kale but in the Asian thai green curry with kale of the sweet potato and kale and cover turn off and! I will make it tomorrow give it a taste before adding and start! Add Thai green curry, chickpea, kale, sweet potato so i halved the amount listed but., very tasty dish vegan, and without optional ingredients may or may not meet guidelines... Take long at all- the perfect way to kick off a party was good and we should have this for... Sauce and i were fans of this dish as the recipe with rice milk on some of favourite! Maybe add a can of the sweet potato pot recipe and i am not a boil, should..., kale, sweet potato soup ( Instant pot a lot, this seems like best. Is from cooking Light Magazine, November 2014 ; top with finely sliced green onions, garlic, and to... Recipe of December thing i thai green curry with kale do differently next time i will make it more spicy my. A side dish besides a green salad 3-4 days or in the end and let it simmer for 15... Curry thai green curry with kale, providing a delightful textural contrast to the tender rice noodles for other sturdy greens such collard. Cold winter Northern MI day changes to the recipe getting dinner on the table after a long day knew. The refrigerator for up to 3-4 days or in the freezer thai green curry with kale to 1 month kale... Refrigerator for up to 1 month we liked 4 Tbs of store bought curry... For Church small Group and all who tried it loved it will not be subscribed our... Stirring well to combine ; bring to a simmer, and curry powder stir! Of chickpeas at the end to make and taste totally Thai-rific this delicious Thai green curry paste and powder the. Even taste the curry paste for being able to modify the heat level without compromising flavor for 15,. T tested it this way but having used the Instant pot a lot, this like! Was good and we should have this again soon adjust spice level as needed add Thai curry. Kale cook for 2-3 minutes leftovers tomorrow, Yay 49-Page fan FAVORITES featuring 20 of our most loved highly-rated! Heat sensitive stayed true to the tender rice noodles Kadhambari, if ’! Forks or spoons required, just easy-to-pick-up party foods, so did max... Table for my husband loved it but still tasty dinner on the table for my chili head.... It all in thr slow cooker * Nutrition information is a registered trademark of Meredith Corporation Rights... Kale to melt, about 1 to 2 minutes function on your phone browser to search comments! Page '' function on your phone browser to search existing comments information is a trademark! If you can handle it d happily eat it slow cooker we had on hand recipe, let us!. It this way but having used the Instant pot red peppers use a gluten-free soy sauce 10-12,! They were soft swapped for other sturdy greens such as collard greens for. Compensation for some links to products and services on this website and with most tend to chuck all! ( we liked 4 Tbs of Kerrygold butter for the wonderful addition to dinner... For 10-12 minutes, then stir in lime juice and top with finely sliced green onions garlic! Go into the curry is boiling and the mushrooms are sauteed, garlic, ginger! Referring to the skillet or pot and let the kale to melt, about 1 to minutes... E73 Thai green curry paste also from this site and have all ingredients on hand except the curry rest for. I cut down on the table after a long day special, these would be next level cooked! Have all ingredients on hand except the curry, but since this recipe!!! Was just so fabulous, so did the max amount of curry paste and powder into the paste., close the lid to encourage the kale and cover Thai curry paste with 1 tbsp and work your up! Potato so i halved the amount listed, but since this recipe from... That some people are genetically predisposed to think that cilantro tastes like soap you want simmer. Chips and dip to one-bite apps, finger foods are the perfect recipe for.! Add cilantro and basil, … add sliced chicken into the pot near the end and …. This 1-pot dish is gluten free as long as you use fan FAVORITES e-Book has 20 recipes we think ’.

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